http://drink-and-dine.com Just another WordPress weblog Fri, 25 Jul 2008 00:38:47 +0000 http://backend.userland.com/rss092 en The word “Côtes” crops up in the names of a number of French wine regions, and with good reason: it means “slopes” and slopes make for good drainage and sun exposure – both big plusses for wine grapes. For Domaine Terres de Solence, those good conditions mean they can ... http://drink-and-dine.com/domaine-terres-de-solence-2003-rhone-france/ I searched and found a great Sangria recipe that I thought I'd share here. The taste is delightful and full of European influences.  Thanks to the Bartender's Blog for the recipe! Ingredients: 1 1/2 L Red wine (Cabernet Sauvignon) 1 cup Sugar 1 large Lemon, sliced 1 large Orange, sliced 1 large Apple, cut into thin ... http://drink-and-dine.com/best-sangria-recipe/ From the great Napa Valley in California, the valley floor hits just the right temperature to draw out the grape's dark fruit and rich mouthfeel; in the Broken Barrel Cab, look for cassis, blueberry, and juicy blackberry notes, complemented by a touch of graphite and cedar. It's full-bodied, with good ... http://drink-and-dine.com/broken-barrel-cabernet-sauvignon-2004/ The Richland Shiraz lives up to what we have come to expect from our friends down-under. The Aussies have adopted the Syrah and changed its name to Shiraz.  What it gained by going Down Under was freedom of expression – freedom to be as big, fruit-driven, and easy-going as ... http://drink-and-dine.com/richland-shiraz-2006/ We want to introduce to you a great find. A chardonnay made in Santiago, Chile.  The Maule Valley west of Chile's capital, Santiago, creates a natural funnel for the maritime breezes of the Pacific, drawing in cool air and fog, which has made the valley the best place in Chile to ... http://drink-and-dine.com/chilcas-chardonnay-2004/ This very excelent recipe is good in the summer on a hot grill by a cool swimming pool, but it will also work well on a indoor grilling machine.  Let me know if you try it.  Ingredients: 1 cup Zesty Italian Dressing 2 tsp. crushed red pepper 1-1/2 lb. firm white fish fillets, such ... http://drink-and-dine.com/grilled-fish/ Traditionally, this was considered a poor man’s meal.  Oh, how times have changed.  This delicious recipe is not only simple, but serves great as an opening appetizer for a great pasta.  It’s been enhanced slightly by adding onion and basil, which give it, its irresistible kick.  Ingredients: 1 pound 2 day ... http://drink-and-dine.com/bread-and-tomato-salad/