Drink and Dine – Wine Blog

French Red Wine - Domaine Terres

The word “Côtes” crops up in the names of a number of French wine regions, and with good reason: it means “slopes” and slopes make for good drainage and sun exposure – both big plusses for wine grapes. For Domaine Terres de Solence, those good conditions mean they can forego pesticides and other chemicals in favor of 100% organic winegrowing. The “Cippus” Côtes du Ventoux has a satisfying mix of flavors that characterize the southern Rhône: blackberry, smoke, sage, and a touch of black pepper. It’s fairly full-bodied, with smooth tannins.

Consumer Reviews: 4 out of 5 stars

Here is what they have to say:

“This wine was very balanced, we enjoyed this bottle with a simple dinner. ”

If you can’t find it at your local wine store, we always recommend My Wines Direct.

From the great Napa Valley in California, the valley floor hits just the right temperature to draw out the grape’s dark fruit and rich mouthfeel; in the Broken Barrel Cab, look for cassis, blueberry, and juicy blackberry notes, complemented by a touch of graphite and cedar. It’s full-bodied, with good length and firm tannins that balance well with the fruit aromas.

Consumer Reviews: 4 out of 5 stars

“Nice Cabernet that went will with dinner. Polished off the evening with a glass by the fire. Very nice red. Highly recommended. ”

It pairs great with a classic Roast Beef.

If you can’t find it at your local wine store, we always recommend My Wines Direct.